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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hummus Recipe

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This recipe for Hummus is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can garbanzo beans

1/4 cup (60 ml) fresh lemon juice (1 large lemon)

1/4 cup (60 ml) well-stirred tahini, see our homemade tahini recipe

1 small garlic clove, minced

4 tablespoons (30 ml) extra-virgin olive oil, plus more for serving

1/2 teaspoon ground cumin

Salt to taste

2 to 3 tablespoons (30 to 45 ml) water

Dash ground paprika, for serving
Directions:
Directions:
In a food processor puree tahini and lemon juice. Scape sides and add olive oil, garlic, cumin and salt & pepper. Process on puree setting until well blended (about 30 seconds). Rinse Garbanzo beans. Add to processor. Puree until smooth, adding water 1 tablespoon at a time as needed.

Note: I added some cayenne pepper for heat. Sprinkle with additional cayenne pepper or paprika when serving.

 

 

 

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