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Layered Taco Salad Recipe

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This recipe for Layered Taco Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
¾ cup water
1 pkg. taco seasoning
1½ quart bite-size salad greens
1 (12 oz) can drained whole kernel corn
1 (16 oz) can drained, kidney beans
1 cup taco or picante sauce
3 sliced green onions
¾ cup shredded Monterey Jack cheese
1 cup sour cream
½ cup mayonnaise
1 tsp chili powder
1 tsp chili powder
2 tsp cayenne pepper sauce
¾ cup shredded Cheddar cheese
1 med. tomato, chopped
1 avocado, peeled and sliced (optional)
Tortilla chips
Directions:
Directions:
Prepare meat and taco seasoning according to package instructions. Chill. In a large bowl, layer salad greens, corn, kidney beans, taco sauce, green onions, Monterey Jack cheese and cooled taco meat mixture.

Combine sour cream, mayonnaise, chili powder and hot sauce. Pour over salad. Sprinkle with Cheddar cheese. Cover and refrigerate until serving time. Garnish with tomatoes and avocado. Arrange tortilla ships around edge of salad and serve.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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