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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Pot pie Recipe

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This recipe for Chicken Pot pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken cooked and deboned. (Rotisserie chicken gives the pot pie a better taste )
2. ¼ cup butter
3. 2 cans cream of chicken soup
4. 1 small bag of mixed vegetables
5. ¾ can chicken broth

Topping:
1 cup self-rising flour
1 cup milk
½ cup mayonaise

Mix until smooth. Pour over casserole
Directions:
Directions:
Salt and pepper to taste. Mix all ingredients in a bowl and pour into casserole dish (13 by 9)
Bake 375ºF for 45 min. to 1 hour until golden brown
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Good recipe for family gatherings, serving the sick , church gatherings.

 

 

 

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