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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MAPLE GLAZED SALMON Recipe

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This recipe for MAPLE GLAZED SALMON is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (4–6 ounce) salmon fillets
1 clove garlic, finely chopped
1/3 cup maple syrup
3 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1 tablespoon yellow mustard
Directions:
Directions:
Preheat oven to 500 degrees Fahrenheit.

Arrange salmon fillets on a baking sheet. Pat dry and sprinkle with salt and black pepper.

In a small bowl, combine garlic, maple syrup, olive oil, soy sauce, Dijon mustard, and yellow mustard.

Pour three quarters of dressing over fish, and bake for 15 minutes, uncovered.

Remove from oven and immediately brush with remaining dressing.
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