Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Roasted Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Vegetables is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup broccoli florets
2 cups cremini mushrooms
2 cups chopped butternut squash
1 zucchini, sliced and quartered
1 yellow squash, sliced and quarterd
1 red bell pepper, chopped
1 red onion, chopped
2 Tbsp balsamic vinegar, or more, to taste
4 cloves garlic. minced
Kosher salt and freshly ground black pepper, to taste
Directions:
Directions:
Preheat oven to 425 º F. Lightly oil a baking sheet or coat with nonstick spray.
Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic, and thyme; season with salt and pepper , to taste. Gently toss to combine.
Place into oven and bake 12-15 minutes, or until tender
Serve immediately.
.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!