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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rosy Rhubarb Cake Recipe

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This recipe for Rosy Rhubarb Cake is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup brown sugar
1 egg, slightly beaten
6 cups finely chopped rhubarb
1 package (3oz) strawberry jello
Directions:
Directions:
Cut in shortening, baking powder, salt, and sugar as for pie crust. Add egg and milk. Mix together and spread in bottom and a little up sides of 9x13 pan. Mixture is moist. Top with rhubarb. Sprinkle jello powder on top of rhubarb. Mix the following: 6 tablespoons butter, 1 1/2 cups sugar and 1/2 cup flour until crumbly like pie crust. Spread over top. Bake at 350 for 50 minutes.
Personal Notes:
Personal Notes:
In Grandma’s box clipped from a paper with several other rhubarb recipes on it.

 

 

 

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