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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ice Cream Salad Recipe

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This recipe for Ice Cream Salad is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package of lime jello
1 small package lemon jello
1 cup crushed pineapple
1 no 2 can of fruit cocktail
1 pint vanilla ice cream
Directions:
Directions:
Drain juice from both cans of fruit into measuring cup and add enough water to make 3 cups liquid. Heat the juice and add the jello. Let jello congeal then whip until light and fluffy. Add one tablespoon of ice cream at a time. Beat well into mixture. Continue this until all the ice cream is mixed. Carefully fold in the 2 cans of fruit. Put in mold and chill.
Personal Notes:
Personal Notes:
From Grandma’s box.

 

 

 

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