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Pear, Apple and Cranberry Crisp Recipe

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This recipe for Pear, Apple and Cranberry Crisp is from Chrisy's Recipes for, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ripe Bosc pears (4 pears)
2 lbs. firm Macoun apples (6 apples)
3/4 cup dried cranberries
1 tsp. grated orange zest
1 tsp grated lemon zest
2 Tbsp. freshly squeezed orange juice
1 Tbsp. freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg

Topping:
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 tsp. kosher salt
1 cup old-fashion oatmeal
1/2 lb. (2 sticks) cold unsalted butter, diced
Directions:
Directions:
Preheat the oven to 350º F.

Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 x 12 x 2" baking dish.

Topping:
Combine the flour, sugars, salt, oatmeal, and cold butter in a bowl of an electric mixer fitter with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.

Place the baking dish on a parchment-lined sheet pan and bake for 50 - 60 minutes, until the top is brown and the fruit is bubbly. Serve warm.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
1 lb. apples
3 Tbsp. cranberries
1/4 tsp. orange zest
1/4 tsp. lemon zest
1/2 Tbsp. orange juice
1/2 Tbsp. lemon juice
2 Tbsp. sugar
1 Tbsp. flour
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Topping:
3/8 cup flour
3 Tbsp. sugar
3 Tbsp. brown sugar
1/8 tsp. salt
1/4 cup oatmeal
1/2 stick butter

 

 

 

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