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SPICE BROILED SALMON WITH GREEN APPLE SALAD Recipe

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This recipe for SPICE BROILED SALMON WITH GREEN APPLE SALAD is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon
6 boneless skinless salmon fillets
2 tbsp dark brown sugar
1 tbsp ground coriander
1/2 tsp kosher salt
1/2 tsp ground allspice
1/2 tsp ground ginger
1/4 tsp ground cumin
1/4 tsp ground cinnamon
1/8 tsp turmeric
Cooking oil spray

Green Apple Salad
1 cup green apples, peeled and seeded, diced small
1 cup Persian cucumber, seeded, diced small
1 1/2 tbsp freshly squeezed lemon juice
2 tsp fresh mint, chopped
1 1/2 tsp honey
Pinch kosher salt
Directions:
Directions:
To Make Green Apple Salad
Place ingredients in a small mixing bowl and stir to combine. This salad is best if made right before the salmon is cooked to preserve the crispness of the apples and cucumber; if you're not overly concerned with crispness, you can make this up to a day ahead and store in the refrigerator till ready to serve. The lemon juice will keep the apples from browning.

To Make Spice Broiled Salmon

Preheat broiler to high. Combine sugar, salt and spices in a medium mixing bowl. Pat salmon filets dry and set aside. Fill the bottom of a baking dish with the spice rub. Dip top side of each salmon filet into the rub to coat with a thin, even layer of spices. Only one side should be coated.

Line a baking sheet tray with foil and grease the foil with nonstick cooking oil spray. Place the filets on the foil-lined sheet tray, spiced side facing up. Spray the tops of the filets with a light layer of cooking oil spray. Broil on high about 6 inches below the broiler for 4-6 minutes, or to desired doneness. The tops of the filets should look slightly caramelized and glistening. Cooking time will vary based on the thickness of the filet; don't overcook or the salmon will become dry.

 

 

 

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