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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Banana Pudding Recipe

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This recipe for Banana Pudding is from GOINS FAMILY REUNION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar, divided
1/3 cup flour
Dash of salt
3 eggs, separated
2 cups of milk
1/2 tsp of vanilla
45 Nilla Wafers, divided
5 medium rip bananas, sliced about 3 1/2 cups
Directions:
Directions:
Preheat oven to 350º. Mix 1/2 cup of sugar, flour, and salt in the top of a double boiler. Blend in 3 egg yolks and milk. Cook uncovered over boiling water 10 to 12 minutes or until thickened, stirring constantly. Remove from heat and stir in vanilla.

Reserve 12 of the wafers for garnish. Spread small amount of the custard on the bottom of a 1 1/2 quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas. Pour about 1/3 of the remaining custard over the bananas. Continue to layer wafers, bananas, and custard to make a total of 3 layers of each, ending with custard.

Beat egg whites on high speed of an electric mixer until soft peaks form. Gradually add remaining 1/4 cup of sugar beating until stiff peaks form. Spoon over custard, spread evenly to cover entire surface of custard and sealing well to edge.

Bake 15 to 20 minutes or until lightly browned. Cool slightly.
Number Of Servings:
Number Of Servings:
12 servings (2/3 cups each)
Personal Notes:
Personal Notes:
This sounds like a DELICIOUS recipe and a LABOR OF LOVE!!

 

 

 

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