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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from GOINS FAMILY REUNION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped nuts
4 eggs
2 cups sugar
1 cup Wesson oil
2 cups zucchini
1 cup raisins
3 1/2 cups plain flour
1 1/2 tsp salt
1 tsp cinnamon
3/4 tsp baking powder
1/2 tsp soda
1 tsp vanilla flavor
Directions:
Directions:
Grate zucchini - 2 full cups, packed by hand.

Mix sugar, oil and eggs. Stir in dry ingredients. Add vanilla and zucchini. Add nuts and raisins.

Pour into greased and floured pans.

* Makes 3 average size loaf pans.

Bake at 350º for 50 - 55 minutes

 

 

 

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