Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chocolate Covered Cherris Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Covered Cherris is from GOINS FAMILY REUNION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes powdered sugar (2 lbs)
1 can Eagle Brand Milk
1 stick butter, melted
1 tsp. vanilla

Milk chocolate, for dipping
125 Maraschino cherries (approximately) with stems
Directions:
Directions:
With heavy duty mixer, cream together butter and Eagle Brand Milk. Add powdered sugar, slowly. Divide into 2 balls and wrap securely in plastic wrap. Refrigerate for 2 - 3 hours.

Pinch off small ball of fondant, roll flat (like a small pancake). Wrap around cherry w/stem. Place on wax paper. Dip into melted chocolate. Allow to dry.

Store cherries in Tupperware, or other tightly sealed container.

Best if allowed to 'season' for one to two weeks.

Enjoy!!
Personal Notes:
Personal Notes:
Thanks Polly! This looks like a great one for you to make for the Goins Reunion!! :-)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!