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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Cake Recipe

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This recipe for Cheese Cake is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

2 cups crushed graham crackers
½ cup sugar
2 sticks butter


Filling:

5 eggs
3 8 ounce packages cream cheese
1 cup sugar
1½ teaspoon vanilla


Topping:

1 pint sour cream
½ cup sugar
1½ teaspoon vanilla
Directions:
Directions:
CRUST - Mix butter, graham cracker crumbs and sugar. Press to the bottom and sids of a 9 x 13 inch pan. Set aside.

FILLING - Cream the cheese well. Add eggs one at a time beating well after each addition. Add sugar and vanilla, beat well. Pour into prepared crust, bake for 25 to 30 minutes in a 350º oven. Let cool

Topping - Beat together sour cream, sugar and vanilla. Spread over cheese cake and return to oven and bake for an additional 15 minutes.
Personal Notes:
Personal Notes:
Original recipe was given to me by my mother Louise Mardeusz-Winiarski.

 

 

 

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