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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SURPRISE CARROT CAKE Recipe

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This recipe for SURPRISE CARROT CAKE is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) pareve cream cheese
1/4 cup sugar
1 egg, beaten
1 3/4 cups sugar
2 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 cup oil
3 eggs, beaten
3 cups shredded carrots
Directions:
Directions:
Combine pareve cream cheese, sugar & egg, mixing until well blended. Set aside.

Combine dry ingredients.

Add combined oil and eggs, mixing until moistened.

Reserve 2 cups of batter.

Pour remaining batter into a 9-inch Bundt pan.

Pour cream cheese mixture over batter.

Carefully spoon reserved batter over cream mixture, spreading to cover.

Bake at 350 degrees F for 55 minutes or until wooden toothpick comes out clean.

Cool in pan 10 minutes sprinkle with powdered sugar, if desired.

 

 

 

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