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POMEGRANATE GLAZED CHICKEN Recipe

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This recipe for POMEGRANATE GLAZED CHICKEN is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups pomegranate juice
1 cup orange juice
1 teaspoon dried rosemary
3 garlic cloves, smashed
Coarse salt and ground pepper
2 teaspoons red-wine vinegar
4 bone-in chicken breast halves (12 to 14 ounces each)

Directions:
Directions:
1. Preheat oven to 425 degrees, with rack in top third. Line a rimmed baking sheet with aluminum foil; set
aside.

2. Make glaze: In a large skillet, combine juices, rosemary, garlic, and a pinch each of salt and pepper. Boil
over high heat until reduced to 1/2 cup, about 15 minutes, stirring and scraping down sides of skillet with a
wooden spoon or heatproof spatula. Strain through a fine-mesh sieve into a liquid-measuring cup; stir in
vinegar. Reserve cup glaze for serving.

3. Meanwhile, season chicken with salt and pepper. Place, skin side up, on prepared baking sheet; bake 15
minutes, then brush chicken with glaze. Continue baking, brushing with glaze every 5 minutes, until chicken
is cooked through, 15 to 20 minutes (an instant-read thermometer inserted in the thickest part, avoiding
bone, should register 165 degrees). Let rest 5 minutes; drizzle with reserved glaze. Serve.

 

 

 

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