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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Beef - Hamburgers - Pan Recipe

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This recipe for Beef - Hamburgers - Pan is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
salt, to taste
pepper, to taste
garlic powder, to taste

Butternut hamburger buns or, if you are feeling fancy, kaiser rolls
Directions:
Directions:
Patty four hamburgers. Salt, Pepper, and Garlic Powder to taste.

Place in a skillet on the stove. Place hamburgers in skillet until they are cooked to desired doneness.

Place the hamburger in a bun. Dress with mustard, onion, catsup.

Serve with a dill pickle and chips.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Mom would make these every Saturday or Sunday morning before we would pick her up to go to TJ Maxx to nose around.

 

 

 

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