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"Those who forget the pasta are condemned to reheat it."--Unknown

Marinated Crabs Recipe

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This recipe for Marinated Crabs is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Boiled crabs, no seasoning (Crabs are boiled for 15 min)
Carrots
Celery
Bell Pepper
Onions
1 small jar of salad olives
¾ C vinegar
½ C oil
Pepper
Salt
Directions:
Directions:
Cut carrots, onions, bell peppers, and celery into chunks. Add to a large bowl the vegetables, salad olives, cleaned crabs, vinegar, oil, salt and pepper. Stir occasionally, marinating a minimum of four hours. Overnight is better.

How to clean a crab: Ask Pat Nolan, watch You Tube.
Personal Notes:
Personal Notes:
This is an appetizer eaten on the Nolan dock in Lakeshore, Mississippi as long as the crabs are running and someone is emptying the traps.

 

 

 

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