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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Turkey and Stuffing Bake Recipe

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This recipe for Turkey and Stuffing Bake is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (4½ ounces) sliced mushrooms
¼ cup of butter or margarine
½ cup diced celery
½ cup chopped onions
1¼ cups of HIDDEN VALLEY "The Original Ranch" Dressing, divided
⅔ cup of water
3 cups seasoned stuffing mix
⅓ cup sweetened dried cranberries
3 cups coarsely shredded cooked turkey (about 1 pound)
Directions:
Directions:
Drain mushrooms, reserving liquid; set aside. Melt butter over medium high heat in a large skillet. Add celery and onion; saute for 4 minutes or until soft. Remove from heat and stir in ½ cup dressing, water and reserved mushroom liquid. Stir in stuffing mix and cranberries until thoroughly moistened. Combine turkey, mushrooms, and remaining ¾ cup of dressing in a seperate bowl; spread evenly in a greased 8-inch baking dish. Top with stuffing mixture. Bake at 350º for 40 minutes or until bubbly and brown.

Makes 4 to 6 servings

 

 

 

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