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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Summer Lime Chicken Breasts Recipe

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This recipe for Summer Lime Chicken Breasts is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless and skinless chicken breasts, ½ pound each
⅓ cup olive oil
Juice of 3 limes
4 cloves of garlic, peeled and minced
3 tablespoons fresh cilantro, chopped
½ teaspoon salt
½ teaspoon freshly ground black pepper
Red and yellow peppers, roasted (optional)


If cilantro isn't available, try fresh parsley, dill, tarragon, thyme, rosemary or oregano; or use 1 tablespoon dried herb crushed.
Directions:
Directions:
1. Trim fat from chicken breasts and cut out middle tendon. Pound between wax paper to flatten slightly.
2. Combine olive oil, lime juice, garlic, 2 tablespoons cilantro, salt and pepper in a bowl. Pour over chicken and marinate for 1 hour.
3. Grill or broil the chicken breasts for 2 minutes on each side. Remove to platter. Sprinkle with remaining cilantro and serve with roasted red and yellow peppers.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is one of our favorite summer recipes.

 

 

 

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