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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Appetizer - Pico De Gallo Recipe

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This recipe for Appetizer - Pico De Gallo is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe plum tomatoes, seeded and finely chopped
1 bunch of green onions (the green part), finely chopped
1⁄2 cup cilantro leaf, chopped (or more to taste!)
2 -3 jalapeno peppers, seeded and finely chopped
1 tablespoon lime juice
salt

Fresh tortilla chips
Directions:
Directions:
Combine all ingredients; cover and refrigerate for at least an hour.

(the jalapenos - use as many or not for desired heat.)

This tastes best the same day that it's made but is okay the next day.

Serve with fresh tortilla chips.

 

 

 

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