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Make-Ahead Mashed Potatoes Recipe

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This recipe for Make-Ahead Mashed Potatoes is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes (I usually do a bit more)
8 oz. package Philadelphia cream cheese
1 cup sour cream
2 tsp. salt
2 tbsp. butter
Directions:
Directions:
Cook and mash potatoes. Add rest of ingredients and beat till fluffy. Pour into greased casserole. Cool. Cover with plastic wrap and put in fridge. Keeps up to 2-3 days in fridge. When ready to eat, remove from fridge, remove plastic wrap 2 hours before dinner. Bake at 350º for 30-45 minutes.
Personal Notes:
Personal Notes:
This is one of Ciara's favourites. It's also good when you add grated cheddar to the mix.

 

 

 

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