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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 green or red bell peppers or a mix
2 lbs ground chuck or turkey or a mix
Italian seasoned breadcrumbs
Macaroni cheese
Salt
Pepper
Garlic powder
Onion powder
Fresh snipped parsley or can use dried
1 egg
Milk
Cooked rice, cooled (optional)

Sauce:
Minced onions
Garlic cloves cut in half
Oil
Large can tomato sauce
1can tomato soup


Mashed potatoes or cooked rice to serve as a side.
Directions:
Directions:
Make the sauce first:
Saute onions and garlic in a little oil in a 2-3 qt. pot til soft. Add the tomato sauce and the soup. Cook a little til the raw taste is gone.
While sauce is cooking:
Wash peppers. Cut in half and clean insides. Mix meat, cheese, egg and the rest of the seasonings. Add the rice if you're using. (I usually add a little rice, about 1/2 cup.) Add milk to make mixture soft. Can also add a little 8 oz can of sauce or small can tomato juice. Stuff peppers. In a glass baking dish sprayed with Pam, cover the bottom with cooked sauce. Place peppers in dish. Spoon sauce over all. Sprinkle with a little cheese. Cover with parchment paper and aluminum foil. Bake 350 til done. Approx. 1-1/2 hours.
Check after 1/2 hour and baste peppers with some of the sauce. Spoon some of the sauce over mashed potatoes or rice.
Personal Notes:
Personal Notes:
"Really good with mashed potatoes or rice!"

 

 

 

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