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Aunt Jeans Cream Cheese Tort Recipe

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This recipe for Aunt Jeans Cream Cheese Tort, by , is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Graham cracker crust patted in a 71/2x 11 pan. Do not bake.
8 oz cream cheese
1/2 cup sugar
2 eggs
Can of cherry pie filling

Directions:
Directions:
Cream eggs and sugar. Beat in eggs until smooth. Pour over crust and bake 20 minutes at 375ļ
Remove from oven and spreadn1 can cheery pie filling. Refrigerate at once. Serve with whipped cream.

Personal Notes:
Personal Notes:
This one was in momís recipe box as coming from her sister, my Aunt Jean. I have fond memories of traveling to Oregon and California to visit with them. There was always an adventure to be had. Trips to the ocean, the Redwoods, SanFransico, horse back riding and so much more. One funny memory of mine is fighting with Greg and Marc over who was going to sleep laying the back window of the car. In the picture are Greg, Marc, Richard, Michelle and Stephanie and me at the Redwoods.

 

 

 

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