Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Classic Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Green Bean Casserole is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10¾ oz,) Campbell's Condensed Cream of Mushroom Soup (regular or 98% fat free)
½ cup milk
1 tsp. soy sauce
dash ground black pepper
4 cups cooked, cut, green beans
1⅓ cups French's French Fried Onions
Directions:
Directions:
Stir the soup, milk, soy sauce, black pepper, beans and ⅔ cup onions in a 1½ quart casserole.
Bake at 350º for 25 minutes or until bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with remaining onions.
Bake for 5 minutes or until the onions are golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!