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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Honey Zserbo Recipe

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This recipe for Honey Zserbo is from Trudy Karas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ cups all-purpose flour
2 eggs
⅓ cup unsalted butter
4 tablespoons honey, warmed slightly
5 tablespoons sour cream
1½ teaspoons baking soda
⅜ cup confectioners sugar
Directions:
Directions:
Preheat oven to 350º

In a blender or food processor, mix together flour, eggs, butter, melted honey, sour cream, baking soda, and confctioners sugar. Blend until smooth.

Roll pastry on a floured surface. Make 4 sheets of pastry that will fit on a 10x15 inch cookie sheets.

Bake for 15 to 20 minutes.
Personal Notes:
Personal Notes:
This is an old Hungarian pastry recipe

 

 

 

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