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Vinegar Peppers Recipe

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This recipe for Vinegar Peppers is from Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Long hungarian hot peppers
White vinegar
Water
Salt
Fresh garlic cloves
Dried Oregano
Dried basil
Granulated garlic (optional)
Light olive oil


Directions:
Directions:
Slice peppers on mandoline or by hand. Place in a large ceramic or stainless steel bowl. Cover with 2 parts vinegar and 1 part cold water. Salt generously. Let soak at least 6-8 hours or overnight. Strain through colander. Press out as much liquid as you can and let them drain. You can place in mason jars or small containers with 1 clove sliced garlic, oregano, basil, granulated garlic and salt (if needed). Keep refrigerated.
Personal Notes:
Personal Notes:
"These peppers are good with everything from crackers and cheese to pasta and meatballs!"

 

 

 

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