"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cornbread Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Corn Casserole, by , is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Handrosh Family / Emma Lewis

Category:
Category:

Ingredients:  
Ingredients:  
8 1/2 oz. pkg. corn muffin mix

2 15 oz. cans creamed corn

1 egg

1/3 cup melted butter

3/4 cup sour cream

Directions:
Directions:
Bake at 375 for 35-45 minutes

Combine ingredients together

Pour into a greased 13" X 9" baking pan

Then bake.

Personal Notes:
Personal Notes:
A twist on eating sweet corn

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!