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Gorgonzola & Mozzarella Burgers Recipe

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This recipe for Gorgonzola & Mozzarella Burgers is from Murphree Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef (15 to 20 percent fat content)
1 TBS Worcestershire sauce
Salt and freshly ground pepper to taste
2 oz Gorgonzola cheese, crumbled
2 oz Mozzarella cheese

To Garnish:
Lettuce, Grilled Onions, mayonnaise, mustard, ketchup or whatever you love!
Directions:
Directions:
Place ground beef in a large bowl. Add Worcestershire, salt and pepper. Mix until just combined.

Divide the meat into 4 equal portions and form each into a ball.

Place each ball between to pieces of wax paper, flatten each one to 1/4" thickness.

Put 1/2 of each cheese on two of the patties. Put remaining patties o n top, pinch edges well to form a tight seal.

Heat cast iron skillet over medium heat.

Add a little butter (or oil) to skillet, add the burgers, cook undisturbed for 4-6 minutes per side.

Remove from heat, move burgers to a plate or cutting board and let them rest for 2 minutes.

Serve on lettuce leaves, or bread of your choice. Top with grilled onions and other desired condiments.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 Min

 

 

 

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