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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fresh Pesto - (for freezing) Recipe

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This recipe for Fresh Pesto - (for freezing) is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves of garlic
2 C fresh cut tightly packed basil leaves
½ C fresh cut Italian parsley
¼ - ½ C pine nuts or walnuts
2 Tbls fresh squeezed lemon juice
¾ C Olive oil
¼ C fresh grated parmesan cheese
Directions:
Directions:
In food processor blend garlic, basil, parsley, nuts and lemon juice - slowly add the ingredients in a rotational manner.
With the machine running add olive oil to make a paste (you may need to adjust the amount of olive oil slightly).
Pack into small (about ¼ cup) covered containers and top off with a little olive oil.
Number Of Servings:
Number Of Servings:
8-10 containers
Preparation Time:
Preparation Time:
about an hour

 

 

 

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