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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Pie Cake with Crumb topping Recipe

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This recipe for Pumpkin Pie Cake with Crumb topping is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix (save 1 cup) to remainder add: 1 stick butter melted and 1 beaten egg. Mix with fork until all cake mix is absorbed. Press into bottom of greased 9x13 pan.

FILLING:

1 Large can pumpkin (1lb 13 oz)
½ cup brown sugar
2/3 cup evaporated milk
3 eggs
1/4 cup sugar
1½ tsp cinnamon

Mix all ingredients in mixing bowl with spoon and pour in pan.

TOPPING:

1 Cup cake mix
½ cup chopped nuts
½ cup white sugar
½ stick butter melted

Mix all ingredients together and sprinkle over pumpkin mixture.
Directions:
Directions:
Bake 350 degrees for 50-55 minutes
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
I sometimes use the SUgarfree cake mix to cut back on the total sugar

 

 

 

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