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Chocolate Chip Toll House Crumb Cake Recipe

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This recipe for Chocolate Chip Toll House Crumb Cake is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 3/4 cup flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt

1/2 cup butter, softened
3/4 cup sugar
1 tsp vanilla
3 eggs
1 cup sour cream
1 1/2 cup chocolate chips

Topping:
1/3 cup brown sugar
1 Tbsp flour
2 Tbsp butter, softened
1/2 cup chocolate chips
Directions:
Directions:
Combine flour, baking powder, baking soda, and salt.

In separate bowl, combine butter, sugar, and vanilla. Add eggs, one at a time.

Gradually add flour mixture to butter mixture along with sour cream. Start and end with flour.

Stir in 1 1/2 cups chocolate chips. Pour into greased 13x9 baking pan.

For topping, combine brown sugar and flour. Cut in butter. Add chocolate chips. Sprinkle topping over cake.

Bake 350º 25-35 minutes. Check with toothpick.

 

 

 

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