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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Wafer Recipe

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This recipe for Cream Wafer is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1/3 cup whipping cream
2 cup flour
Sugar

Filling:
¼ cup soft butter
¾ cup powdered sugar
1 teaspoon vanilla
Food coloring
Directions:
Directions:
Mix butter, cream and flour. Chill, roll our 1/8 inch thick. Cut our and coat with granulated sugar. Place on ungreased cookie sheet. Prick with fork. Bake at 375 degrees for 7-9 minutes. Cool
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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