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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Bloosom Recipe

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This recipe for Peanut Butter Bloosom is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ Cup Flour
1 teaspoon baking soda
1 teaspoon salt
½ cup shortening
½ cup peanut butter
½ cup white sugar
½ cup brown sugar
1 egg
2 Tablespoon milk
1 teaspoon vanilla
Directions:
Directions:
Sift dry ingredients. Cream in shortening and peanut butter. Gradually add sugars to the creamy mixture beat well. Add egg milk and vanilla mix thoroughly and add dry ingredients. Form dough into balls and roll them in a plate of white sugar. Place on ungreased cookie sheet bake 325 degrees for 7 minutes. Place chocolate candy on top of baked cookie.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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