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Cauliflower Soup Recipe

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This recipe for Cauliflower Soup is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of Cauliflower, separated
1 onion, chopped fine
4 cloves garlic, minced
2 tbs. fat
2 Tbs. flour
3 potatoes, peeled and cubed small
2 quarts chicken broth
Parsley
Salt & pepper as needed
Water, as much as is needed
Sour cream
Directions:
Directions:
Separate cauliflower into florets. Chop onion and sauté in fat till translucent; add garlic, flour, and tparsley; sauté a few more minutes.

Add chicken broth (if using low sodium broth, add some chicken boullion to enhance the taste) and bring to a boil; add cauliflower. Continue cooking until cauliflower is cooked through and tender. Check for taste; add salt and pepper as needed. When serving add a dollop of sour cream to the bowl for a finishing touch. It can also be added to the pot if everyone likes it that way.

(PS - water can be added if more liquid is needed)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I got this recipe from my friend, Ann Pratz, who was Hungarian and a fabulous cook.

 

 

 

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