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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raspberry Pretzel Dessert Recipe

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This recipe for Raspberry Pretzel Dessert is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Crust
2 3/4 cups coarsely crushed pretzels
3 tablespoons sugar
1 1/2 sticks butter, melted
Middle Layer
1 8oz package cream cheese
1 cup powdered sugar
1 9oz cool,whip
Top Layer
1 large package raspberry jello
2 cups hot water
2 pkgs frozen raspberries
Directions:
Directions:
Mix together bottom crust ingredients and press in bottom of 9x13 pan and bake 10 minutes at 400º

When cool, top with middle layer
Whip cream cheese,powdered sugar together. Blend in cool whip and spread over crust.

Top layer. Dissolve jello in hot water, stir in frozen raspberries. Pour on top and refrigerate until set.
Personal Notes:
Personal Notes:
Greg and Diane. Wasn’t that a neat television?

 

 

 

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