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Strawberry-Rhubarb Pie Recipe

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This recipe for Strawberry-Rhubarb Pie is from Zavette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c diced rhubarb
1/2 c water
1/2 c honey
1/2 c sugar
1 - 3 oz package strawberry Jello
1 generous c vanilla ice cream
Pre-baked pie shell for 9 inch pie
Directions:
Directions:
Cook rhubarb in water until tender; sweeten with honey and sugar; cool. Puree in blender.

Prepare Jello as directed on package and chill until almost set. Remove from refrigerator and add pureed rhubarb and vanilla ice cream. Beat thoroughly.

Place mixture in pre-baked pie shell and refrigerate until firm.

Makes one 9-inch pie.

Optional: Slice a few fresh strawberries on top. Also, strawberry ice cream can be used instead of vanilla ice cream.

 

 

 

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