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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

4 Hour No Knead Artisan Bread Recipe

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This recipe for 4 Hour No Knead Artisan Bread is from Zavette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c Bread flour (more for dusting)
1 1/2 tsp instant yeast granules
1 1/2 Tbsp sugar
1 1/2 tsp salt
1 1/2 c warm tap water
1 1/2 Tbsp Olive Oil or any combination of flavor infused oils
2 Tbsp of any dried seasonings, herbs or rubs (optional)
Directions:
Directions:
1. In a large 4 qt stainless steel mixing bowl or large batter bowl, comvine flour, yeast, sugar and salt. Add 1 1/2 c warm water and oil mixture, stirring until blended; dough will be shaggy and sticky. Cover bowl with lid. Let dough rest about 2 hours at most, at room temperature (dough will have almost doubled).

2. Dough is ready when its surface is dotted with bubbles. Liberally flour pastry mat or parchment paper and place dough on it; sprinkle it with a little more flour and fold dough over on itself 3 - 4 times. Fold the 2 sides of the parchment paper over the bread and let it stand on the counter for 1 1/2 - 2 hours at most to rise.

3. 1/12 hours into the 2 hour rising time, preheat over to 425 degrees and place the empty Covered Baker with lid on in oven for 20 minutes. You want the Baker blazing hot. Dump the floured dough into the Covered Baker, put the lid on and put back in the over. Bake for 30 minutes than take the lid off. Bake for another 5 - 10 minutes if needed until the bread is golden brown on top. Cool on a rack.

 

 

 

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