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No Kneed Artisan Bread Recipe

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This recipe for No Kneed Artisan Bread is from Zavette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c All Purpose Flour OR bread flour, plus more for dusting
1/4 tsp instant yeast
1 1/2 tsp salt
1 1/2 c tap water (more if needed
Directions:
Directions:
1. In a large bowl combine flour, yeast and salt. Add 1 1/2 c water and stir until blended (dough will be shaggy and sticky). Cover bowl with plastic wrap or loosely cover if you have a lid. Let dough rest at least 12 - 18 hours at room temperature.

2. Dough is ready when its surface is dotted with bubbles. Liberally flour a pastry mat or parchment paper and place dough on it, sprinkle it with a little more flour and fold it over on itself 3 or 4 times. Place parchment paper in Deep Covered Baker and place dough on top and let rise for 2 hours.

3. Preheat oven to 425º and bake for 30 minutes then take the lid off and bake for another 5 - 10 minutes until the bread is golden brown on top. Cool on a rack.

 

 

 

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