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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ lb. ground beef
1 medium onion chopped
4 garlic cloves, minced
2 cups salsa
1 can (16 oz.) refried beans
1 can (15 oz.) black beans, rinsed and drained
1 can (10 oz.) enchilada sauce
1 can (4 oz.) chopped green chilies
1 envelope taco seasoning
¼ tsp. pepper
6 flour tortillas (10 inches)
3 cups (12 oz.) shredded Mexican cheese blend, divided
2 cups crushed tortilla chips
Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional
Directions:
Directions:
1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through.
2. Spread one cup of sauce in a greased 13" x 9" baking dish. Then, layer with two tortillas, a third of the meat mixture and 1 cup of cheese. Repeat layers. Top with remaining tortillas and meat mixture. (Reserve the last cup of cheese).
3. Cover and bake at 375º for 30 minutes. Uncover; sprinkle with the remaining cheese and tortilla chips.
4. Bake 10-15 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving. Garnish with olives, guacamole, tomatoes and sour cream if desired.

 

 

 

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