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P.F. Chang's Style Mongolian Beef Recipe

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This recipe for P.F. Chang's Style Mongolian Beef is from Generations of Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. olive oil divided
½ tsp. ginger, minced
4 cloves garlic, finely minced
½ cup soy sauce (low sodium is best)
¼ cup water
½ cup packed brown sugar

1 lb. steak (thinly sliced) I use cube steak
⅓ cup corn starch
2 green onions

Vegetables.. peppers, onions, mushrooms, sugar snap peas, and any other fresh vegetable you would like to use
Directions:
Directions:
1. Heat 1 tbsp. oil in small pan over medium low.
Add ginger and garlic...stir just until fragrant (about 1 minute)
Add soy sauce, water, and brown sugar...bring to a boil, let boil 3-5 minutes or until slightly thickened
Reserve 4 tbsp. sauce to go over vegetables

2. Slice steak into ¼" slices and toss in corn starch, gently shake off excess

3. Place 1 tbsp.at a time of oil in pan or wok heat over medium, cook beef in small batches for about 2 minutes
Place in sauce over low heat, this will finish cooking the beef

4. Sauté vegetables, add 4 tbsp. sauce

5. Once all beef has been added heat until hot and bubbly, stir in green onions, serve with rice and vegetables

 

 

 

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