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Homemade Potato Chips Recipe

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This recipe for Homemade Potato Chips is from Vern's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or more Russett potatoes
1/2" of vegetable oil,(or canola oil, grapeseed oil or lard
salt (or seasonings of your choice) v
Directions:
Directions:
01 Scrub the potatoes clean or peel them thoroughly. Slice potatoes as thinly as you like ( use a kitchen mandolin if you have one. Soak the slices for about 30 minutes in a large bowl of cold water to remove excess starch. Dry them thoroughly with a clean kitchen towel or layers of paper towels.

02 Heat oil to 350 F in a large heavy pot with high sides to cut down grease spattering ( (or drop a slice of potato in the oil, if it sizzles immediately but gently, the oil is the right temperature. Drain potatoes with a slotted spoon to layers of paper towels on a rack, set over a baking sheet to drain. Sprinkle the chips with salt or other seasoning. Cool completely to room temperature before eating

 

 

 

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