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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bishop's Dessert Recipe

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This recipe for Bishop's Dessert is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 cups softened vanilla ice cream
2/3 cup milk
1 small box instant chocolate pudding
8 oz container of Cool Whip
Chocolate Candy Bar

Crust:
1 and 1/2 pkg graham crackers
1/4 cup sugar
1/4 cup melted margarine
Directions:
Directions:
Crush graham crackers and add sugar and melted margarine. Press into a 9 X 13 pan. Bake for 7 minutes at 350º.
After the crust has cooled, combine softened ice cream, milk and pudding until blended. Pour mixture over cooled crust. Top with cool whip and a shaved chocolate bar. Keep frozen. Set in the fridge approximately 30 minutes before serving to partially thaw.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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