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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy Cream Cheese Corn Recipe

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This recipe for Cheesy Cream Cheese Corn is from Georgia's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (16 oz.) pkgs. frozen corn
2 pkg. cream cheese, cubed,
-- (one 8 oz., one 3 oz.)
¼ cup butter or margarine, cubed
3 Tbsp. water
3 Tbsp. milk
2 Tbsp. sugar
6 slices processed American cheese, cut into small pieces
Directions:
Directions:
Combine all ingredients in a slow cooker, mix well. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving. Yield: 12 servings.

 

 

 

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