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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Glazed Ham Balls Recipe

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This recipe for Glazed Ham Balls is from Georgia's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean pork + 1 lb. ham ground together
1 cup cracker crumbs
2 eggs
½ cup milk
1 Tbsp. Worcestershire sauce

Sauce:
1 Tbsp. dry mustard
1½ cups brown sugar
½ cup vinegar
½ cup water
Directions:
Directions:
Combine the ground ham with the cracker crumbs, eggs, milk and Worcestershire sauce. Form into ball's about 1½ inch round. (These will shrink as they cook). Combine the mustard, brown sugar, vinegar and water. Pour this over the meatballs.

Bake for 2 hours in a 325 º oven. Turn once during baking.
Personal Notes:
Personal Notes:
From Mrs. Anderson. (Note - Have your local meat department grind the pork and ham together.)

 

 

 

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