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Chicken (Rachael Ray) Recipe

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This recipe for Chicken (Rachael Ray) is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Parts; legs, thighs, breasts
Olive Oil
Salt & Pepper
Grill seasoning
Whole Garlic

Chicken stock
Thickener
Directions:
Directions:
Put chicken parts in baking pan, one layer
Drizzle olive oil over all.
Salt & pepper + grill seasoning to taste
Oven temp 400° -- 30 to 45 minutes
At the end of cooking time, turn oven up to broil and crisp the skin a few minutes.
Slice the top off whole garlic, put on foil (seal to roast) add olive oil .
Roast a whole garlic in the oven for the chicken gravy.
Mash it with a fork

Chicken Gravy:
Simmer chicken stock and then thicken.
Kep to simmer after thickens and add the mashed roasted garlic.
Personal Notes:
Personal Notes:
Very good
Try the garlic
Serve with broccoli and oven potatoes

 

 

 

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