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Dips Recipe

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This recipe for Dips is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Directions:
Directions:
Sweet Pumpkin Dip:

2 cups powdered sugar
16 oz can pumpkin
8 oz cream cheese, softened
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp nutmeg

Combine all ingredients well. Cover and chill. Serve with apple slices. Will keep for 2 weeks refrigerated.





Buffalo Chicken Dip:

1 rotisserie chicken, shredded
1 8oz brick of cream cheese
8 oz shredded cheddar cheese
1 cup buffalo sauce
Goat cheese

Combine shredded chicken and cream cheese. Add buffalo sauce and 3/4 of the cheddar cheese. Oil an ovenproof pan and add the mixture. Sprinkle with the rest of the cheddar cheese, then the goat cheese. Bake 350º for 25-30 minutes.

(** This recipe is highly talked about on The Joy FM.)

 

 

 

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