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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

The Best Lasagna Recipe

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This recipe for The Best Lasagna is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb lean ground beef
1/2 lb italian sausage
1 large onion, chopped
2 garlic cloves, minced
1 tsp salt
1 Tbsp parsley
1 Tbsp oregano
1 Tbsp basil
28 oz can crushed tomatoes
12 oz tomato paste

Cheese Mixture:
12 oz cottage cheese
12 oz ricotta cheese
2 eggs, beaten
1/2 tsp pepper
2 Tbsp parsley
1/2 cup grated Parmesan cheese
16 oz shredded mozzarella cheese
12-15 lasagna noodles
Directions:
Directions:
Brown ground beef and sausage with onion and garlic. Drain. Add salt and next 5 ingredients. Simmer 1 hour. Cook lasagna noodles.

Grease 13x9 baking pan. Combine cottage, ricotta, eggs, pepper, 2 Tbsp parsley, Parmesan and 1/2 of the mozzarella. In the pan layer sauce, noodles, cheese mixture... repeat.

Top with remaining mozzarella cheese. Bake 375º for 30-40 minutes or until cheese is thoroughly melted.

 

 

 

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