Kolacky from Jim Hadac Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8½ cups of flour, sifted
1 t. salt
3 pkgs. dry yeast
2 beaten eggs
2½ T. sugar
1 stick of butter and ½ stick margarine melted and cooled
1 12 oz. can evaporated milk
1 cup potato water
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Directions: |
Directions:Scald milk and add 1 cup of potato water. Add shortening, sugar and eggs. In a medium sized bowl, combine yeast and ½ cup very warm water and 1 tsp. sugar. Cover and let rise (this takes 10-15 minutes).
When liquid is lukewarm, pour it over the flour then add the yeast mixture and eggs. Knead until the dough no longer clings to your hands. Keep in a warm place until double in size, punch down and let it rise a second time covered with buttered plastic wrap.
Turn dough out on a flour covered board and divide into four parts. Let rise about 10-15 minutes. Roll one section at a time about ¼ inch thick. Cut into 3 ½ inch squares and fill (about 1 tsp.) Pull four corners over filling and seal. Bake at 350 about 30 minutes Butter the tops either before and after baking. Makes 5 to 6 dozen. |
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Personal
Notes: |
Personal
Notes: This recipe comes from Grandpa Sedivy's sister, Millie Hadac. Jim Hadac is Millie's son.
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