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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mango Chicken Recipe

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This recipe for Mango Chicken is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup EVOO
2 cups chopped onion
1 cup chopped red bell pepper
1 1/2 lbs boneless, skinless chicken thighs, cut into chunks
2 Tbsp minced garlic
2 tsp minced fresh ginger
1 tsp salt and pepper
1 1/2 cup chopped mango
13.5 oz can coconut milk
1/4 cup lime juice
1/4 cup fresh chopped cilantro
Directions:
Directions:
Heat oil in large skillet. Add onion and bell pepper and cook 5 minutes. Stir in chicken, garlic, ginger, salt and pepper. Cook 4 minutes or until browned. Stir in mango, coconut milk and juice. Bring to a simmer and cook 10-12 minutes or until chicken is done. Stir in cilantro.

 

 

 

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