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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb boneless, skinless chicken breasts

Salt and pepper
2 Tbsp EVOO
5 Tbsp butter
3/4 cup chopped onion
1 lb baby bellas, sliced
2 Tbsp minced garlic
1 cup Marsala wine
1/2 cup mascarpone cheese
2 tsp Dijon mustard (not honey dijon)
2 Tbsp fresh chopped Italian parsley
Fettuccine
Directions:
Directions:
Season chicken with salt and pepper. Cook chicken in oil 4 minutes per side. Remove from pan.

Melt 2 Tbsp butter in same pan over medium-high heat. Add the onion and cook 2 minutes. Add mushrooms and garlic and saute until the juices evaporate about 12 minutes.

Add the marsala wine. Simmer until reduced by half about 4 minutes. Stir in mascarpone and mustard. Return chicken to pan. Simmer, uncovered, about 2 minutes. Stir in chopped parsley. Season to taste with salt and pepper.

Cook pasta and serve.

 

 

 

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